Gold’s Hungarian Cabbage Borscht soup is a unique and tasty blend of succulent beets, fresh cabbage, and spicy paprika. These all-natural ingredients combine to give the soup its distinctive reddish-purple hue and rich, sweet flavor. All of our borscht varieties are Kosher for Passover as certified by The Orthodox Union.
We follow the strict protocols for each ingredient that qualify many of our products as Kosher for Passover, as certified by The Orthodox Union.
“The first time I had this, I fell in love with it. It’s great with some crusty bread and a dollop of sour cream. When I make it hot, it’s like comfort in a bowl.”
Gold's products are carried by distributors across the country. Get in touch with your local representative and see what a difference Gold’s fresh condiments, sauces and soups can make in your meals!
Water, Tomatoes, Fresh Cabbage, Sugar, Onion, Paprika, Salt, Garlic Powder, Citric Acid, Xanthan Gum, Guar Gum, Celery, Black Pepper and Red Chili Pepper.
Refrigerate After Opening
Serving Size: 1 Cup (270g)
Serving Per Container: About 2.5
Calories from Fat: 5
Total Fat: 0.5g 1%
Saturated Fat: 0g 2%
Trans Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 330mg 14%
Total Carbohydrate: 31g 10%
Dietary Fiber: 4g 17%
Vitamin A: 30%
Vitamin C: 30%