Gold’s Soy Sauce is subtle and versatile, achieving the perfect equilibrium between salty and tart that provides the perfect accompaniment to fish, vegetables and rice dishes. It’s non-fermented and shelf stable and comes as a one-gallon jug, making it perfect for foodservice.
“Gold’s doesn’t have the bitter edge that some soy sauces do, and it’s not too salty either. It’s the right balance, which isn’t easy to find. So, for me, it’s only Gold’s in my establishment.”
Gold's products are carried by distributors across the country. Get in touch with your local representative and see what a difference Gold’s fresh condiments, sauces and soups can make in your meals!
Water, Salt, Hydrolyzed Vegetable Protein (Corn & Soy), Molasses, Caramel Color, Sodium Benzoate (To Protect Freshness), and Citric Acid.
Serving Size: 1 Tbsp. (15mL)
Serving Per Container: About 282
Calories: 0
Calories from Fat: 0
Total Fat: 0g 0%
Saturated Fat: 0g 0%
Trans Fat: 0 0%
Cholesterol: 0mg 0%
Sodium: 680mg 28%
Total Carbohydrate: 0g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
