Egg Creams, first served in Brooklyn soda shops in 1904, quickly became a New York classic. New Yorkers are adamant—without Fox’s U-Bet, it’s not an Egg Cream.

  • Cold whole milk
  • Plain cold seltzer or club soda
  • Fox’s U-Bet chocolate syrup
  1. Add an inch of chocolate sauce to the glass.
  2. Add 2-3 inches of milk.
  3. Fill the rest of the glass with seltzer or club soda
  4. Stir/mix rapidly to create a foam top.